蜜豆视频

Contact details

• Ph: +64 951 7557
  Location: RA2.42, Riddet Complex
  Campus: Turitea

Qualifications

• Bachelor of Technology (Honours) - 蜜豆视频 (1977)
• Doctor of Philosophy - 蜜豆视频 (1980)

Prizes and Awards

• From NZIFST website: "This, the Institute's most prestigious award, is presented annually in memory of 蜜豆视频's first Chancellor, Dr John Clark Andrews, who proposed that a food technology degree course be established at 蜜豆视频. The award recognises Institute members who have made a substantial contribution to science and technology and leadership in the food industry. Nominations are considered by the President鈥檚 Committee, which comprises the President and available immediate three Past-presidents. The Institute Council endorses the nomination 鈥渋n committee鈥�. The winner is invited to give a keynote address on a topic of their choice at the NZIFST annual conference. The name of the winner is not made public until announced at the conference when an engraved plaque is presented and citation read. The address and citation are published in Food New Zealand journal." - New Zealand Institute of Food Science and Technology (2014)

Research Interests

Point of sale food manufacture

Coating of powders

3D food printing

Microparticulated and microencapsulated foods

Plantation manuka and honey processing

Raw milk handling and stabilisation

Drying

Bioprocessing by enzyme and fermentation

HIgh yield byproduct processing

Thematics

Resource Development and Management, Health and Well-being, Future Food Systems

Area of Expertise

Field of research codes
Biocatalysis and Enzyme Technology (100301): Bioprocessing, Bioproduction and Bioproducts (100302):
Chemical Engineering (090400): Engineering (090000): Food Engineering (090802): Food Packaging, Preservation and Safety (090804): Food Processing (090805): Food Sciences (090800):
Industrial Biotechnology (100300):
Membrane and Separation Technologies (090404): Powder and Particle Technology (090406):
Technology (100000)

Keywords

Lactose manufacture and utlilisation

Separations

Enzymatic processing

3D food printing

Drying and driers, including atmospheric freeze drying

Plantation manuka

Honey

Raw milk handling

Freezing of liquids

Protein processing

Carbohydrate processing

Dairy processing

By-products processing including animal and plant-derived, especially collagen, colostrum and pomace 

Completed Projects

Teaching Statement

Engineering economics

Process safety

Scaleup and scaledown

Food safety

Process design

Professionalism and ethics

Completed Doctoral Supervision

Main Supervisor of:

• 2023 - Merit Mathew - Doctor of Philosophy
  Rate controlling mechanisms in atmospheric freeze drying
• 2023 - Hien Truong - Doctor of Philosophy
  Characterizing Honeys In Situ by Spectral Methods
• 2021 - Jolin Morel - Doctor of Philosophy
  Development of a Rapid Liquid Freezer
• 2020 - Marzieh Eblaghi - Doctor of Philosophy
  Process for Recovery of Smooth Fibre Ingredient from Pomace
• 2017 - Shakti Singh - Doctor of Philosophy
  Interactions of moving particles and bubbles in air: a micro-level process approach
• view more...
• 2016 - Teresa Wegrzyn - Doctor of Philosophy
  Design of Food-Inks for 3D printing of food images
• 2015 - Sandra Kim - Doctor of Philosophy
  Rendering Complex Colour Inside 3D Printed Foods
• view less...

Co-supervisor of:

• 2023 - Rupantri Raju - Doctor of Philosophy
  Improving the quality of dried Theobroma cacao beans using a solar assisted desiccant-based dryer
• 2020 - Muhammad Harris - Doctor of Philosophy
  Materials for 3d printed insulation and support matrices for the milk tanks
• 2019 - Yu-Fan Chen - Doctor of Philosophy
  Starch retrogradation in tuber: mechanisms and its implications on microstructure and glycaemic features of potatoes
• 2018 - Julia Bohorquez Rodriguez De Medina - Doctor of Philosophy
  Companion biota associated with Leptospermum scoparium (m膩nuka; Myrtaceae)
• 2016 - Amit Taneja - Doctor of Philosophy
  Spray Dried Milk-Protein Stabilized Emulsions with High Oil Content
• view more...
• 2015 - Hayley Stewart - Doctor of Philosophy
  Development of Food-grade Microparticles from Lignin
• 2005 - Kim Goh - Doctor of Philosophy
  Structure and Functionality of exo-polysacchorides in Dairy Systems
• 2003 - Alan Welman - Doctor of Philosophy
  A Metabolic Model of Exopolysaccharide Production in # Lactobacillus delbrueckil subsp. bulgaricus.#
• 1998 - John Bronlund - Doctor of Philosophy
  The Modelling of Caking in Bulk Lactose.